• 18 carrots
• 4 green peppers
• 4 red peppers
• 2 onions
• 1/2 head of cabbage
• 1/2 cup of salt
• 3 cups of sugar
• 6 cups of vinegar
• 2 tbsp mustard seed
• 2 tbsp celery seed

1. chop (fine) all vegetables together
2. pour salt over the vegetables and let stand for 1 hour
3. wash jars and lids and boil jars for 10 minutes.
4. drain vegetables.
5. put vegetables and remaining ingredients into a large pot and bring to a boil.
6. place in sterilized jars and seal.
7. cool at room temperature and check to make sure the seal is good.