• Prepare beans as you would to cook, cook in water until done, drain and cool.
• Boil corn on the cob.
• May cut in whole grain or pickle on the cob.
• Cool.
• Place beans or corn in a large crock.
• Cover with brine (1 gal. water and 1 cup salt).
• Cover with a weight. Water will rise when working and fall when sour.
• Takes about 1 week, depends on temperature (will do better in a cool place, cellar, basement, etc.)
• Drain; pack in jars; cover with water and process to seal.
• May mix beans and corn.