Canning and Preserving, by Mountain Breeze
FREEZING OKRA FOR FRYING
  • Okra
  • Egg, beaten
  • Corn meal
  1. Wash okra and cut into slices.
  2. Dip slices in beaten egg and batter with meal.
  3. Toast okra in 350 degree oven until brown.
  4. Turn slices over and toast again.
  5. Cool, package and freeze until ready to fry.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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