Canning and Preserving, by Mountain Breeze











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7 Day Sweet Cucumber Pickle
From: Donna G. Boulware
  • 8 medium washed cucumbers
  • 7 cups sugar
  • 4 cups cider vinegar
  • 2 t. salt
  • 2 T. pickling spice (in cheesecloth bag)
  • Day 1: pour boiling water over whole cucumbers (place in plastic container like a cake ring top)
  • Day 2: drain water and repeat process
  • Day 3: drain water and repeat process
  • Day 4: drain water and repeat process
  • Day 5: drain water and slice cucumbers; make hot boiling syrup from listed ingredients and pour over cukes
  • Day 6: let cukes rest and you do the same
  • Day 7: take everything from day 5, heat to boiling, and seal in hot sterilized jars
  • Makes about 3 quarts. Takes awhile but well worth it.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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