• Pickling cucumbers
• canning salt
• vinegar
• dill
• garlic
• boiling water

  Amount of pickles, salt, vinegar, dill, garlic and boiling water will depend on the number of jars you plan to fix.

1. Use this recipe to make dills by the jar, with no waste of brine and no cooking.
2. Into warm, sterile jar place one head of dill and one peeled garlic clove.
3. Fill with cleaned cukes.
4. Add 1/2 C vinegar and 1 tsp of canning salt.
5. Top with another head of dill if desired.
6. Fill with boiling water.
7. Process in a water bath according to directions for your locality.