Canning and Preserving, by Mountain Breeze













Halloween Cube

Miles Kimball Company

justmysize.com (Hanesbrands Inc.)






Click to shop for Christian Books



Green Tomato Mince
From: Jeannine
  • 8 quarts green tomatoes
  • 2 lbs brown sugar
  • l lb white sugar
  • l cup vinegar
  • l tsp salt
  • l pt boiling cider
  • 2 lbs seedless raisins
  • l tbs cloves
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp allspice
  1. Cook all together about 2 1/2 hours on low heat.
  2. Stir often
  3. pack in jars and seal.


Back





Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



Bar Line


Questions/Submit a Recipe/Comments
to send questions, comments or recipes.







Advertisement