Canning and Preserving, by Mountain Breeze













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8 Minute Apples
From: Marcia Phipps
  1. Start with any amount of apples you want.
  2. Slice into 1 quart measure, layering the apples with 1/4 cup of sugar into an air-tight container.
  3. Keep layering apples and sugar till a large container is filled and then let stand overnight to "cure".
  4. In the morning pack the apple slices TIGHTLY into clean 1 quart jars.
  5. Add as much juice from container as will trickle down.
  6. Tighten lids an water bath for 8 minutes.

    Apples will remain white and not shrink if they have been packed tightly. When needed open and treat like fresh apples.

COMMENTS: I have used this recipe for years and it so easy to do.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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