• 7 cups sliced Cucumbers
• 2 gallons Water
• 2 cups of dry Lime
• 1/2 gallon Vinegar minus one cup
• 4 cups of Sugar
• 1 tablespoon of Salt

1. Mix lime, water, and cucumbers in container.
2. Let stand for 24 hours.
3. Then wash at least 5 times in cold water, and cover with fresh water.
4. Let stand for 3 hours and drain.
5. Add 1/2 gallon vinegar minus 1 cup, 4 cups of sugar, and 1 tablespoon salt.
6. Mix well.
7. Add cucumbers and let stand for another 24 hours.
8. Heat for 35 min. place in jars and seal.

NOTES: Use a wide mouth jar if possible as these pickles are very firm and do not bend easily.