These cucumber pickles use the large yellow cucumbers. You know the ones....those that are left on the vine too long. Peel, slice in half, scoop out the seeds then proceed to cut into sticks, about the size of an Ore Ida® french fry.

• 1 Gallon Cucumber Sticks
• Limewater - enough to cover (1 c Lime to 1 Gal Water)
• Let stand 24 hours, then wash with clear water.
• Let stand in clear water 3 hours.
• Then drain.

MIX:

• 1/2c Apple Cider Vinegar (can use White)
• 2 tsp Red Food Coloring
• 3 tsp Alum
• Enough water to cover pickles.
• Let simmer for 2 hours then drain.

MIX:

• 2c Apple Cider Vinegar
• 2c Water
• 7c Sugar
• 4 Cinnamon Sticks
• 2c Red Hots
• Heat until melted then add your cucumbers.
• Let Stand Overnight.
• Reheat to a boil, pack jars and seal.

These are the MOST WONDERFUL pickles you will ever eat! They are NOTHING like Apple Rings so give them a try!

This recipe doubles without any problems - that is if you remember to double EVERYTHING!!!!!
COMMENTS: I will be happy to answer any questions you have about these pickles. You may reach me at mhargett@bellsouth.net