• 5 1/2 cups chopped, cored, husked tomatillos
• 1 cup chopped onion
• 1 cup chopped green chilies
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 2 tabelspoons minced cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper
• 1 cup vinegar. 5% acidity
• 1/4 cup lime juice

1. Combine all ingredients in large saucepan.
2. Bring to a boil and simmer 10 minutes.
3. Place in jars and water bath 15 minutes.

   yield- about 4 half pints.

   Note for a tangier flavor use 2 1/4 cups red tomatillos and 2 1/4 cup green tomatillos

   Tomatillio is a brand/type of tomato, I wrote and asked the submitter of this recipe and she said that any type of tomato could be used.