• 7 lb (2 gallons) cucumbers, sliced 1/4" thick
• 2 cups hydrated lime
• 2 gallons cold water

Syrup

• 5 lbs sugar
• 3 pints vinegar
• 1/2 cup water
• 1 tsp celery seed
• 1 tbs salt
• 1 tbs mixed pickling spices

1. Mix pickle ingredients together.
2. Soak for 24 hours.
3. Wash in clean water.
4. Let set 4 hours in clean water.

1. Mix ingredients for syrup.
2. Bring to a boil and pour over pickles.
3. Let stand over night.
4. Next day, bring all to a boil and simmer 30 - 35 minutes.
5. Add green food coloring and put in jars and seal.