• 5 cups chopped zucchini (do not peel)
• 2 cups chopped onion
• 2.5 tsp. salt (not iodized)
• 3 cups sugar
• 1 1/4 cups vinegar
• 1.5 tsp. dry mustard
• 1.5 tsp. nutmeg
• 1.5 tsp. tumeric
• 1.5 cups red pimentos or red sweet pepper
• 1.5 green peppers
• 1.5 tsp. of black pepper

1. Chop zucchini & onion.
2. Sprinkle salt over mixture, cover, and store overnight in refrigerator.
3. Next morning, drain well and add other ingredients.
4. Cook for 30 minutes or until done.
5. Put in jars and seal.