Canning and Preserving, by Mountain Breeze











Halloween Cube

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Pickled Corn
  • Cut corn from cob.
  • Do not scape cob.
  • Fill sterilized jars with corn.
  • Add 1 teaspoon of coarse salt, 1 teaspoon of vinegar and 1 teaspoon of sugar to each quart jar.
  • Fill jars with cold water, leaving one inch headspace.
  • Seal.
  • Store in cool place.

To prepare corn, wash off with cold water, fry in hot bacon grease, adding sugar as desired.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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