• 12 large green peppers
• 12 large red peppers
• 14 large onions
• 3 cups sugar
• 1 quart vinegar
• 3 tablespoons course salt

1. Cut the peppers and onions up fine and pour boiling water on them.
2. Let stand 5 minutes, drain.
3. Pour boiling water over again and let stand 15 minutes, drain.
4. Have the vinegar, salt and sugar mixture boiling and pour over vegetables.
5. Boil 30 minutes.
6. Ladle into sterilized jars and seal.