Canning and Preserving, by Mountain Breeze













Halloween Cube

Miles Kimball Company

justmysize.com (Hanesbrands Inc.)






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Hot Pepper and Green Tomatoes
  • Stuff peppers and green tomatoes in sterilized jars
  • 1 gallon vinegar
  • 1 gallon water
  • 3 handfuls salt
  • 6 cups white sugar
  • 1/2 box pickle spice
  1. Bring to boil and pour over peppers and tomatoes
  2. Seal jars tight
NOTE:
  • If any syrup is left you may save it and bring it back to boil and use it again.
  • Recipe may be halved or quartered Makes: approximately 16 quarts


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    Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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