Canning and Preserving, by Mountain Breeze











Halloween Cube

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dillycore


Dilly Beans
From: Diana Peck
  • Wash & Trim Green or Yellow Beans.
  • Heat Jars and put beans in standing on end.
  • Add 1/4 teaspoon red pepper
  • 1 Flower of Dill
  • 1 Clove Garlic per jar
  1. Pour over Brine to 1/2 in of edge of jar
  2. put on lids and rings.
  3. Place in a hot water bath 10 minutes.
  4. Let stand two weeks.

Brine:

  • 2 1/2 c. Vinegar
  • 2 1/2 c. water
  • 1/4 c. salt

Bring to a Boil.

This is a great add to pickle trays.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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