• 4 cups ground, unpeeled cucumbers {about 4 }
• 1 cup ground green peeper {about 2 }
• 1\2 cup ground red peppers { about 1 }
• 3 cups ground onions
• 3 cups finely diced celery
• 1\4 cup salt
• 3 1\2 cups sugar
• 2 cups white vinegar
• 1 tabelspoon celery seed
• 1 tablespoon mustard seed

1. Use coarse blade on grinder, combine all vegetables in large bowl, sprinkle with salt.
2. Cover with cold water, let stand 4 hours drain thoroughly in colander, press out all excess liquid.
3. Combine sugar, vinegar, celery seed and mustard seed.
4. Bring to a boil ,stiring until sugar is dissolved.
5. Stir in drained vegetables, simmer 10 minutes.
6. Pack into jars to within 1\2 inch of the top.
7. Put on cap, screw band firmly tight.
8. Process in boiling water bath 10 minutes.

Yield 5-6 pints