• 1 Gal. Jug
• 1 bag pickling spice (Acme) or 1 ¼ oz.other brand
• 1 pint white vinegar 5% acid
• 1/2 cup Kosher salt
• 1 or 2 cloves of garlic to taste chopped small
• 1 oz. Fresh dill or tsp.dill weed
• 6 hot cherry peppers to taste
• 1/2 tsp. Cherry pepper seeds

1. Simmer pickling spice in one quart water 15 min.
2. Quarter firm green tomatoes to fill jug.
3. Add all ingredients
4. Set in refrigerator 3 wks.

   Notes: If jug is not filled to 1/4 inch from top add boiled water
   Some types of tomatoes do not contain enough acid
   To assure firmness,if not sure add 4 tablespoons lemon juice.
   If lid of jug is metal,scew on with a folded sheet of waxed paper.

Comments from submitter:
"Used this recipe for 20 yrs. never failed."