Canning and Preserving, by Mountain Breeze











Halloween Cube

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dillycore


Pickled Beans
  • Beans
  • 1 gallon water
  • 1 cup salt
  • 1 cup vinegar
  1. Cook bean until they change color
  2. drain and cool
  3. Put in jars and seal


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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