• red part of watermelon only (ripe, overripe or underripe)
• 1 heaping tsp. salt
• 1 clove garlic
• fresh dill
• chili pepper (1 or more if you like it hot)
• 1 chunk green pepper
• 1 stick celery
• 8 c. water
• 1 c. white vinegar

Cut watermelon in chunks; remove seeds and pack in sterilized jars.

In each jar, add 1 teaspoon salt, garlic, fresh dill, chili pepper, celery and green pepper. (Put green pepper near the top where you can see it.)

Bring to a boil the water and vinegar.

Pour over watermelon in jars and seal.

Set in hot water.

Process until green pepper changes color.