Canning and Preserving, by Mountain Breeze













Halloween Cube

Miles Kimball Company

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Onion Relish
From: Dawn
  • 24 sweet red peppers ( not the hot ones)
  • 7 medium sweet onions ( yellow or white)
  • 3 C sugar
  • 3 C vinegar
  • 2 tbl salt
  • one or two jalapeno peppers sliced finely
  1. slice peppers and onions dump all ingrediants in a large pot bring to boil reduce heat simmer for about 30 min.
  2. pour into jars with 1/2 in headspace
  3. process in a water bath 15 min (half pints) 25 minutes for pints

excellent on fried potatoes



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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