• 10 to 12 hot, seeded peppers
• 8 large bell peppers
• 1/2 cup water
• 3 cups vinegar (white or cider)
• 5 lbs sugar
• 2 medium bottles Certo
• 5 to 6 drops green food coloring.

1. Put peppers and water in blender and pulverize.
2. put all ingredients in large pot except Certo and food coloring.
3. Soft boil for 5 minutes.
4. Skim top.
5. Add Certo and green food coloring and boil for 1 minute.
6. Pour into sterile jars and seal.

Hot pepper jelly is served over cream cheese with crackers. Hot and delicious!

Note: If I am making green jelly, I try to use a red pepper for a little color contrast (or yellow, or both as the mood strikes)..If I use the red coloring, the green peppers are decorative enough. The real proof is in the taste! Mmmmm! I've also found that the white vinegar makes a jelly with more sparkle.

Note from Webmaster: I personally have never made this recipe, but several have written and said that it does not set up immediately, but once it sets for a few days it does fine and is great.