Canning and Preserving, by Mountain Breeze











Halloween Cube

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Pickled Beets
Cook beats until tender then skin.

Mix:

  • 2 cups vinegar
  • 1 cup water
  • sweeten to taste
  1. Bring to boil.
  2. Add sliced beets and bring back to boil.
  3. Fill sterile jars and seal air tight.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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