Canning and Preserving, by Mountain Breeze













Halloween Cube

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Mustard Pickles
Put into one quart fruit jar:
  • 4 tablespoons sugar
  • 2 tablespoons salt
  • 2 tablespoons ground mustard
  1. Wash cucumbers and pack as many as possible into jar.
  2. Cucumbers should not be more than four inches long.
  3. Then fill up jar with cold vinegar.
  4. Screw jar air tight.
  5. After Six weeks they are ready for the table and are dilicious.
  6. These will keep several years if kept in a cool place.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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