Canning and Preserving, by Mountain Breeze










Halloween Cube

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dillycore


Sweet Potatoes
  • 8 lb lard bucket of sugar
  • 4 lb lard bucket of water
  • Boil syrup until thick and it strings
  • Drop potatoes into syrup
  • Cook until you can stick a fork in them
  • take out of syrup and place in jar
  • pour syrup over potatoes and seal.


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    Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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