Chop:

• 1/2 bushel tomatoes
• 1 bunch celery
• 10 medium onions

1. Simmer vegtables together for 2 hours.
2. Cool enough to handle and put though sieve (or Squeezo Strainer).

Add:

• 1 1/2 cup brown sugar
• 1/4 cup coarse salt
• 1 lb butter

Mix and add:

• Small amount tomatoe mixture
• 2 cups flour to make paste

1. Bring to boil stirring often, taking care not to burn.
2. Ladle into clean, sterile jars and cap with rings and lids.
3. Water bath for 20 mins.

COMMENTS: CAUTION -- You will never settle for canned tomatoe soup again.

This soup is very good served with added cooked rice, noodles or ravoli.