• 1 gallon fruit
• 4 cups sugar
• 2 cups vinegar
• 2 sticks cinnamon
• 1/2 tablespoon whole cloves

1. Select fruit and wash.
2. Prepare syrup - combine sugar, vinegar and spices. Bring to boil and let simmer while preparing fruit.
3. Peel peaches or pears. Pears - halve and core.
4. Drip fruit, a few pieces at a time into syrup. Cook till tender, but not broken or mush.
5. Place in hot jars. Fill to 1/2 inch of top. Cover fruit with boiling syrup.
6. Put lids on jars. Process in boiling water bath 10 to 15 minutes.