• Have enough jars to fill your canner.
• In each jar add one cup of dry beans fill with water and soak over night.
• The next morning pour out the soaking water add fresh water and one teaspoon of salt (garlic powder or onion powder can also be added).
• Seal jars with rings and flats.
• Place jars in canner with two inches of water cook at 10 to 15 pounds presure for appropriate time.         
• small beans 45 minutes
• brown beans 1 hour
• chick peas or soy beans 1 1/2 hours.

I love being able to cook a canner full of beans so quick. I hope this helps busy people eat good.