Peel and slice 1 lb. onions
seed and shred 1 green pepper.
Mix well and add 1/4 cup of salt.
Cover and let stand 3 hours
Mix: (omitting turmeric if preferred)
2 cups brown sugar
1/2 teaspoon turmeric
1/4 teaspoon ground cloves
1 tablespoons mustard seed
1/2 teaspoon celery seed or more
2 cups mild cider vinegar
Bring slowly to boiling point and boil 5 minutes
Drain the vegetables thoroughly in a colander, rinsing well with cold water.
Add them to the hot syrup and heat slowly to just below boiling.
Stir occasionally
You do not put these in a water bath, just put the cucumbers and liquid in
the jar and seal. Make sure the top of the jar is clean.
Yield 4 pints
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
Questions/Submit a Recipe/Comments
to send questions, comments or recipes.
