1. Melt 1/2 stick butter in a saucepan on low heat.
2. While still on stove, add two eggs and stir briskly until it is one glutinous mass.
3. Remove from heat.
4. Add 1/2 cup of peanut butter, two tablespoons of sugar, a pinch of salt, and two or three handfulls of whole-wheat flour.
5. Bake in an 8 x 8 square baking pan for 15 minutes or until brown on edges.
6. Cool and serve in small bars.

This recipe is not intended for human consumption. It is for DOGS only!

Dogs prone to seizures should not be given garlic! .