• 1 package dry yeast
• 2 cups warm chicken or beef broth
• 1/4 cup margarine or hamburger grease
• 1 egg, beaten
• 2 c all purpose Flour
• 1 cup wheat germ
• 4 cups whole wheat flour
• 1/2 cup warm water
• 1/2 cup powdered Milk
• 1/4 cup honey
• 1/4 tablespoon salt
• 1 cup cornmeal
• 2 cups cracked wheat

1. In small bowl, dissolve yeast in warm water.
2. In large bowl combine broth, powdered milk, margarine, honey, egg and salt.
3. Add yeast/water and mix well.
4. Stir in flour, cornmeal, wheat germ and cracked wheat.
5. Mix well.
6. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition.
7. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky.
8. Pat or roll dough to 1/2 inch thickness and cut into bone (or any other desired) shapes.
9. Place on a greased cookie sheet, cover lightly and let set for 20 minutes.
10. Bake in a 350 degree oven for 45 minutes.
11. Turn off heat and leave in oven several hours or over night.

    Makes approximately 3 1/2 pounds of biscuits.

This recipe is not intended for human consumption. It is for DOGS only!

Dogs prone to seizures should not be given garlic! .