Breakfast Recipes








Halloween Cube

Miles Kimball Company

justmysize.com (Hanesbrands Inc.)







Eggs Benedictine
  • 6 ham slices, cut thin
  • Butter or bacon fat
  • 3 larger English muffins
  • 6 eggs, poached
  • 2/3 cup Hollandaise sauce
  1. Pan-broil ham in fat until edges are curly.
  2. Split muffins in halves and toast.
  3. Place hot ham slices on hot toasted muffins, then put hot poached eggs on the ham and pour Hollandasie sauce over all.
  4. Serve hot.

    6 Servings.



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