Beat eggs until mixed but not foamy; stir in seasonings and water.
Melt butter in a heavy skillet and turn mixture into the hot skillet.
cook omelet slowly, pricking and lifting with a fork during cooking period.
Cook until firm to the touch of finger, 8 to 10 minutes.
The omelet may be cooked entirely on top of range or put in over part of the time
to dry the top. Fold omelet, then slide onto a hot platter. Serve immediately.
5 servings
Variations: Serve omelet with hot spinach, bacon, tomato sauce or hot broiled fruit such
as peaches or apricots.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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