8 breakfast sausage links, cooked crispy and sliced
3 cups milk
6 eggs
1/4 cup minced dry onions
1/4 tsp. lemon-pepper
1 tsp. butter
1 dash freshly grated nutmeg
Preheat oven to 350 degrees.
Place toast and sausage in a bowl and sprinkle with onions,
toss to combine.
In a separate bowl, beat eggs and milk until well blended and
frothy.
Add lemon-pepper.
Grease a 2 quart baking dish.
Add the toast mixture then pour the egg mix over the top.
Grate a bit of fresh nutmeg over the top.
Bake 60-70 minutes.
The pie will have risen above the top of the dish and
when touched will spring back, if done,
the center should remain firm.
If not firm cook a few minutes more.
Let cool 10 minutes before slicing, serve warm.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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