• 6 eggs
• 1 cup milk
• 6 oz. cheddar cheese, grated
• 1-lb sausage or bacon, crumbled
• 4 Hash brown patties, frozen
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard

1. Line an 8x8 baking dish with frozen hash browns.
2. Sprinkle hash browns with crumbled sausage or bacon.
3. Mix together eggs, milk, salt, pepper, and dry mustard
4. Pour over meat and hash browns.
5. Top with grated cheddar cheese.
6. Refrigerate over night.
7. Cook at 350 degrees for 45 minutes to 1 hour.

Makes 4-6 servings Note: May also add a little onion for more flavor.