• 1 Frozen pie crust
• 8 oz Pork sausage, browned and Drained
• 1 c Southern-style frozen Hash-brown Potatoes, thawed
• 1/4 c Sliced green onion
• 1/4 c Chopped red or green bell Pepper
• 1/4 c Shredded sharp Cheddar Cheese
• 4 large Eggs
• 1/4 c Milk
• 1/4 t Seasoned salt
• 1/4 t Coarsely ground pepper

1. Preheat oven to 375 F.
2. Place crust on baking sheet.
3. Sprinkle sausage around bottom of crust.
4. Top with potatoes, onions, bell peppers and cheese.
5. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
6. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
7. Sprinkle with additional cheese and peppers, if desired.

   Makes 6 servings.