Breakfast Recipes








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Stuffed French Toast
  • 1 Loaf of bread, cubed
  • 8 Eggs
  • 8 ounces Cream cheese, softened
  • 1/3 cup Honey
  • 1 1/3 cups Milk
  1. Mix eggs, honey and milk; set aside.
  2. In a 9x13" greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes.
  3. Pour egg mixture over bread, cover, and leave in refrigerator overnight.
  4. Bake at 350 degrees F. for 35-40 minutes.
  5. Serve with syrup.

    Serves 6



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