• 1/2 lb Hot Italian sausage
• 6 oz Red peppers; roasted, drain - and chopped
• 6 oz Green peppers; fried
• 6 Firm white bread;quartered
• 1 1/2 c Monterey Jack cheese
• 1 1/2 c Milk
• 1 t Chili powder
• 1/2 t Salt
• 6 Eggs, beaten

1. In medium skillet; saute sausage 10 minutes or until lightly browned.
2. Cool slightly; cut crosswise into thin slices.
3. Place in bowl.
4. Add peppers; toss to combine.
5. Preheat oven to 350 degrees F.
6. Grease 2 qt. shallow baking dish.
7. Reserve 6 bread quarters; place remainder in prepared dish.
8. Sprinkle with cheese and the sausage mixture;
9. arrange reserved bread on top.
10. Set aside.
11. In medium bowl, beat eggs with milk, chili powder and salt until mixed;
12. pour over bread in dish.
13. Bake 1 hour or until center is set.
14. Let stand 10 minutes before serving.

    Makes 6 servings.