• 1 can Pineapple slices(20oz)
• 1/3 c Brown sugar,packed
• 1/4 c Water
• 1 T Cornstarch
• 2 T Vinegar,red-wine
• 2 T Horseradish,prepared white
• 1 pkg Pork sausage meat(32oz)
• 1 pkg Cocktail frankfurters(16oz)

1. Drain and reserve syrup from pineapple.
2. Cut each pineapple slice in half; set aside.
3. In medium-sized bowl, mix brown sugar, water, cornstarch, vinegar, horseradish, and reserved syrup from pineapple; set mixture aside.
4. Cut pork-sausage meat into 1/4" slices.
5. With sharp knife, make a few slashes in each cocktail frankfurter.
6. In 12" skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well; keep warm.
7. Pour off fat from skillet.
8. In same 12" skillet, over medium heat, cook frankfurters until lightly browned;
9. add reserved pineapple slices and return sausage slices to skillet.
10. Gradually stir in reserved pineapple-syrup mixture and cook about 5 minutes, stirring frequently, until sauce thickens slightly and mixture is heated through.

    Makes 8 servings.