• 12 slices bread, crusts removed
• 2 cups Grated sharp Cheddard cheese
• 2 lbs Sausage, crumbled and fried
• 8 Large Eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 2 2/3 cups milk

1. Line bottom of greased 9 x 13 inch pan with 6 bread slices.
2. Sprinkle with cheese.
3. Sprinkled cooked sausage over cheese.
4. Cover meat with remaining bread slices.
5. Beat eggs in bowl.
6. Add remaining ingredients.
7. Mix
8. Pour over bread.
9. Cover.
10. Refrigerate overnight.
11. Bake, uncovered in 350 degrees F. oven for about 1 hour until set.

    Serves 10-12