• 1 pound sliced bacon, cut into 1/2" cubes
• 2 cups fully cooked ham, chopped
• 1 small onion, chopped
• 10 slices white bread, cubed
• 1 cup cooked potatoes, cubed
• 3 cups cheddar cheese, shredded
• 8 eggs
• 3 cups milk
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 pinch salt and pepper

1. In a skillet, cook bacon until crisp;
2. add ham and onion.
3. Cook and stir until onion is tender; drain.
4. In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes and cheese.
5. Top with all of the bacon mixture.
6. Repeat layers of bread, potatoes and cheese.
7. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
8. Pour over all.
9. Cover and chill overnight.
10. Remove from refrigerate 30 minutes before baking.
11. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean.

    Yield: 12-16 servings.