• 2 medium potatoes, sliced thin
• 1 small onion, chopped
• 3 teaspoons vegetable oil
• salt & pepper

1. Heat oil over high heat.
2. Add potatoes and fry, turning occasionally, until they begin to brown.
3. Add onion and fry for about 1 minute.
4. Add salt & pepper; toss to distribute.
5. add about 3 T water, immediately cover, reduce heat, and simmer until potatoes are tender (about 3 to 5 minutes).