Hard Cooked Eggs

Hard Cooked Eggs

Add enough water to come 1/2-inch above the eggs.
Place over high heat so water will come rapidly to boiling.
As soon as boiling point is reached, turn off heat and remove pan to back of stove.
Cover and let stand 15-20 minutes. Immediately lift eggs into a dish and let cold water run over them.
As soon as they can be handled comfortably, crack the shell in several places, roll egg between palms, then start removing shell from the large-end.
Hold under running water from time to time to aid in removing the shell.

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