Breakfast Recipes








Halloween Cube

Miles Kimball Company

justmysize.com (Hanesbrands Inc.)







Hollandaise Sauce
  • 1/4 cup butter
  • 1/4 cup cream
  • 2 egg yolks, beaten
  • 1 tablespoon lemon juice
  • Salt to taste
  • Dash cayenne
  1. Melt butter in top of double boiler; add cream and beaten egg yolks, stirring well.
  2. Add lemon juice and salt, cook over boiling water, stirring constantly, until thick.
  3. Remove from heat and beat until light
  4. Stir in cayenne if desired.
  5. Makes about 2/3 cup.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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