Bourbon Recipes
Bourbon Pork Roast
  • 3 lbs. pork roast
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 tablespoon flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • ground black pepper
  • 1/4 cup water
  • 1/8 cup cooking sherry
  • chopped parsley
  • 1 bay leaf
  • 1/4 cup bourbon
  1. Place the pork roast fat side up in a roaster.
  2. Rub the roast with lemon juice.
  3. Mix together the brown sugar, flour, paprika and salt.
  4. Rub this mixture all over the roast.
  5. Generously sprinkle with ground black pepper.
  6. Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
  7. Place a bay leaf in the pan and sprinkle the roast with parsley.
  8. Baste heavily and often.
  9. After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
  10. Bake approximately 2 1/2 hours or 45 minutes per pound.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.







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