What's the Deal with Rhubarb? by Mountain Breeze




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Rhubarb Preserves
  • 5 cups rhubarb, cut up
  • 4 cups sugar
  • 3 ounce box of strawberry jello
  1. Place rhubarb in bowl with sugar overnight
  2. Put in large kettle and let boil 10 minutes
  3. Skim
  4. Mix jello with rhubarb
  5. Remove from heat and stir well
  6. Put in jars and seal


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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All Recipes in this section compliments of Jennifer Varney Sturm