• 2 cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup brown sugar
• 2 eggs, beaten
• 1 cup milk
• 1/2 stick butter, melted
• 1 tsp. lemon juice
• 1 1/2 cups fresh rhubarb, finely chopped

1. In a large bowl combine dry ingredients
2. In a separate bowl combine remaining ingredients and pour over dry mixture
3. Stir till batter is just moist and lumpy
4. Spoon into greased muffin cups
5. Bake at 375 for 20 - 25 minutes