What's the Deal with Rhubarb? by Mountain Breeze




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Amish Rhubarb Jam
  • 5 cups rhubarb, diced
  • 4 cups sugar
  • 6 ounces Strawberrry Jell-O gelatin

  1. Mix rhubarb and sugar together and let stand overnight.
  2. In morning, cook mixture until rhubarb is soft .
  3. Remove from heat and stir in Jell-O until it is dissolved.
  4. Put in jars and seals

Makes about 6 pints



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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All Recipes in this section compliments of Jennifer Varney Sturm