What's the Deal with Rhubarb? by Mountain Breeze




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Rhubarb Punch
Submitted by Jennifer Meyer
  • 5c. diced rhubarb
  • 2 quarts water
  • 1/2c. sugar
  • 6oz. can of frozen orange juice, concentrate
  • 6oz. can frozen lemonade,concentrate
  • cheese cloth
  1. Simmer rhubarb in water until soft and mushy.
  2. Strain through cheese cloth.
  3. Add sugar,orange juice, and lemonade to srtained liquid.
  4. Mix well.
  5. Chill and serve over ice cubes.

This beverage has a bit of a snap to it. I personally use Schawns or Minute Maid juices.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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All Recipes in this section compliments of Jennifer Varney Sturm