• 4 cups fresh rhubarb
• 8 large marshmallows, cut into 4 pieces each
• 1 cup white sugar

1. Cut rhubarb into small pieces and mix well with sugar and marshmallows
2. Place in baking pan

BATTER:

• 1/2 cup butter
• 3/4 cup white sugar
• 2 egg yolks
• 1  2/3 cups all-purpose flour
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1/2 cup milk
• 2 egg whites
• 1/4 cup white sugar

1. Cream butter and 3/4 cup sugar
2. Add egg yolks - cream again
3. Sift flour, salt and baking powder together
4. Add flour mixture to butter mixture alternately with milk
5. Beat egg whites with 1/4 cup sugar as if for meringue
6. Fold egg white mixture gently into batter and pour over rhubarb
7. Bake at 350 for 30 minutes